Skinning and Cleaning
Skinning and cleaning wild boar can be challenging if you have never done it. Until I'm done with this web page; the best advice I can give is to keep a couple of sharp knives handy. The hide is tough 
and the Armor/scar tissue will dull your knives fast. Don't worry about scraping or making bacon. Wild boar have little fat and skinning them is the quickest route to the freezer.
It will take some time to finish this page due to the amount of step by step information and photos. Put us on your favorites list; it will be done soon. I added a great link below to keep you busy and get started until then.
Check out this great link from pork.org, it is loaded with videos and butchering techniques.